Exclusive Traditional Silver Service Fine Dining above Mt Beauty.

With a Unique Seasonal Menu complimented by an Exquisite Fine Wines List.

Traditions & Celebrations bring together Family & Friends to partake in Memorable Meals Shared.

Savour Meat & Game... with accompaniments, from this Region...

Complimented by an Exquisite Fine Wine presented to you & yours in Fine Crystal Ware.

All in the surrounds of the Villa's Exclusive Private Formal Dining Room with its Large Open Fire, Antique & Leather Furnishings & Original Notable works of Art.

We bring forward the blending of Old World Dishes & Timeless Desserts.

All prepared on Premise, from Wonderful Fresh Ingredients....

Creating a Rare... & Private Fine Dining Experience just for you.

A selection of mains

“Birches” Aged Venison Ragout

Prime local venison, marinated in a Cool Climate Pinot with Mushrooms, Reduced Onions, Garlic & fresh herbs... All Served atop of a bed of Buttered Cheese Mashed Potato.

Jacketed Ovens River Fresh Trout

A lovely Fresh Local Trout seasoned with a 'little' Sea Salt & Fresh Herbs, fried, then baked... With our homemade Mild Sweet Chilli Sauce drizzled along its lateral line before being dressed in its freshly grated Cheese jacket. 

Atop a bed of Cognac & Peppered Creamy Mashed Potato. 

Traditional Single Malted Roasted Guinea Fowl

This plump young free range bird is marinated in a lovely Single Malt overnight before being slowly roasted over several hours. Succuent and very tasty...With Field Mushrooms, Baby Carrots & Spanish Onions.

“Bogong” Seasoned Partridge

A fine free range and plump partridge.

Seasoned and roasted accompanied by Asparagus & slithers of Carrot upon a bed of sweet corn with cherries with its delicious reduced sauce.

French Cut South Suffolk Lamb Shanks

These lamb shanks are tender, tasty, and moist... Full of flavour. 

Seasoned with fresh rosemary from the grounds... Cooked over several hours along wth finely diced Onion, Mushrooms & Pinot. Served upon a bed of Buttered/Cheese Mash Potato with its wonderful reduced red wine sauce.

Bohinji Bolognese

Authentic homemade Slavic Bolognese Sauce, with Fresh Egg Pasta, Grated Parmesan Cheese & Italian Parsley.

Slovenian Goulash

With Marinated Prime Local Beef, Russian Onions, Garlic & Traditional Herbs & Spices... Served atop a bed of freshly made Polenta.

Prime Kiewa Valley Steak of the Week

A wonderful tender cut of Prime Kiewa Valley Beef cooked as you wish... Atop a bed of Cognac potato, stacked with Fresh Local Capsicum, Ripe Tomato, Premium Tasty Cheese capped with a Fresh Field Mushroom all dressed in a Reduced Red Wine, Walnut, Onion & Herb Sauce.

Estate Game Bird Parcel

Free Range Pheasant, Guinea Fowl & Squab wrapped in our Flaky Pastry served with a Wonderful Reduced Red Wine sauce accompanied by Fresh Field Mushrooms, Spanish Onions, Walnuts & Fresh Herbs from the Estate. All set upon a Rich Pontiac Potato base blended with Aged Australian Cheese, Italian Parsely, Fresh Cream, Sea Salt & Freshly Cracked Black Pepper.

Slavic Goose

A Fatted Free Range Goose slowly cooked in its own juices over many hours accompanied by a local cool climate Pinot Noir with Herbs, Onions, & Mushrooms from the Estate. Accompanied by Cognac Carrot, Buttered Polenta & Fresh Peas. 

Premium Kiewa Valley Scotch Fillet

A Prime Angus Fillet grilled to your liking served with Alpine Valley Winter Vegetables drizzled in a Rich Red Wine Reduction. 

Homemade Old World Desserts...

Tarte Tatin

Homemade and traditional. Baked & served with whipped fresh cream & vanilla icecream. (Both apple/pear walnuts)

Olde World  Single Malted Butterscotch & Sultana Pudding

With Fresh Cream/Vanilla Icecream or Custard. Dusted in finely ground freshly grated spice.

Traditonal Austrian Apple Strudel 

Served with Fresh Cream/ Vanilla Icecream.

English Apple & Clove Pie

Served with Freshly Whipped Cream & Vanilla Icecream.

Rich European Port/Muscat Chocolate Cake

Dressed with Fresh Cream & Grated Dark Chocolate. 

Hertford’s Pleasure

Fresh Local Honey, Fresh Cracked Walnuts, Finely Sliced Apple, Sultanas & Freshly Grated Spices with a Wonderful Crystal Balloon Grande Champagne Cognac.

Selection of Cheese 

Complimented by Rutherglen Port/Muscat.